Invigorating the Inner Santorum of My Digestive Passageways

There is nothing quite like a 3 day old fish brined in stomach bile, poached in a light parmesean beurre blanc, over spinach fettacini to ensure all your methods of excremental expulsion are working properly. I know what you're thinking..how could I possibly have made a beurre blanc when I don't have any wine on board. I'm ingenious. When I realized the spare head wasn't working, I sealed the outflow, and soaked some golden raisins in the bowl with a little water and some mold I scraped off our pasta stores. After a couple weeks, Ta-DA..you've got vino. Thanks to my special followers in the pen who taught me this technique.